Laura and Dave created the Riverbank Farm Kitchen in 2007. The goal of the kitchen is to highlight the bounty of farm-grown seasonal produce and organic ingredients through simple, delicious vegetarian soups, salads, hummus, pestos and other flavorful recipes. Riverbank Farm Kitchen products are offered at participating farmers' markets throughout the season and the M & D Roxbury Garage and are ready for you and your family to enjoy!
In recent years, we've focused on a number of fermented products that are said to enrich and improve digestive health and well-being. Our fermented pickles, ginger carrots, salsa, kimchi and sauerkraut are craved by customers looking for a tasty, nutrient-dense bite!