We are always looking for enthusiastic field crew for the summer season. Please email us a resume an and we will let you know if we have openings.
The farm kitchen assistant chef works in all aspects of our farm commercial kitchen including preparing seasonal vegetarian dips, soups and salads, lacto fermented krauts and slaws and canned goods. All of these products are sold at our local farmers markets throughout the season. We use produce from our farm along with other organic ingredients.
Previous culinary experience is not a requirement, but would be an great asset. We are looking for motivated, hard working individuals who want to participate in the team effort that is required to run a successful operation.
This job would start in mid May and end mid November (dates are flexible).
We have housing options for this position.
COMPENSATION: hourly, under $15/hr