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Riverbank Farm is in its fourteenth year of operation. The 45-acre farm is picturesquely situated in the Shepaug River valley in northwestern Connecticut. From twelve acres of fertile river bottom soil and two large greenhouses, we grow a full variety of seasonal vegetables and cut flowers. Our produce is sold at Connecticut farmer's markets, natural food stores, local restaurants and through a small CSA. We also have a small apple and peach orchard. In addition to growing food, we make hay on our farm and adjoining farms. Both David and Laura have a large knowledge base of all aspects of sustainable agriculture. Two greenhouses are used for general propagation and tomato production.

Four to fiveapprentices are given the opportunity to learn about all aspects of managing a successful market farm. These activities include propagation, cultivation (manual and mechanized), record keeping, farm management, harvesting and marketing. There are opportunities to learn the basics of soil fertility, greenhouse management, and effective vegetable marketing. We are looking for apprentices who are energetic and hardworking, who wish to develop a hands-on, practical experience and who can contribute to the team effort that is required for a successful organic farm operation. Since we are a small operation, we are able to give individual attention in areas that apprentices would like to explore and develop. Apprentices can also learn about preparing local meals in our commercal kitchen. Since the farm is situated along the Shepaug River, there are opportunities for swimming and tubing. The town swim pond also borders the farm along with a large land trust with great hiking trails. We are also about two hours from New York City.

Apprenticeships include a room, board (veggies and basics) and a starting stipend of $200/wk. Apprentices are needed from late spring through mid October. Call, write or email us any questions or for further information or about the upcoming season's openings.